Black garlic has long been used and prised by Asians for its health benefits, but it became widely available in Western markets only a few years ago. The black bulb is created by fermenting raw garlic through prolonged exposure to heat and humidity, giving it a sweet, mellow flavour and an inky hue. In addition to the sulfuric compounds that provide garlic with its heart-healthy and anticancer benefits, the fermented cloves are a source of important probiotics. Fermented foods help stabilize our intestinal flora. When the intestine is in good shape, it strengthens our immune system.
Whether you suffer from nasal or skin allergies, black garlic can bring significant relief. Studies have found that it actually has the ability to turn off genes that cause inflammation and allergic reactions in the first place. It’s also known to strengthen the immune system, due to its abundance of antioxidants, which is important whether you have allergies or not.
In addition to warding off allergies, as garlic is considered a natural antibiotic it can even help to battle viruses and infections. A 2012 study conducted at Washington State University found that garlic was 100 times more effective than two top antibiotics for fighting
bacteria known as Campylobacter, which is responsible for many intestinal illnesses throughout the world. It’s been used for medicinal purposes for thousands of years, include to help fight the plague in the 18th century.
Garlic has the ability to kill bacteria as well as viruses, fungus’s and pathogens without harming beneficial gut flora, unlike antibiotic drugs.
RootKing Q10 Black Garlic – Supplement
Choose supplement over black garlic itself?
Added with Coenzyme Q10 (CoQ10) is a substance similar to a vitamin. It is found in every cell of the body. Your body makes CoQ10, and your cells use it to produce energy your body needs for cell growth and maintenance. It also functions as an antioxidant, which protects the body from damage caused by harmful molecules.
This brand of supplement uses advance technology to extract only the active components of the garlic while retaining its natural essence and filter out toxins. So, it is feel from impurities and harmful components found in the raw garlic, making it safe for daily consumption without side effects.
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心腦血管已成為大問題
中國已經逐步進入老年化社會，而心腦血管急病，已成為中老年人的大急病，是全球心腦血管病死亡率高的國家，每年有大約260萬人死于心血管問題，每天大約7000人死于心血管問題，大約每1 2秒鐘1個。近十幾年35-55歲男性心肌梗死死亡增加速度快，成為中國人群的首要死因。
中國人犯心腦血管病的比例遠大于歐美等西方國家
眾所周知，多數的西方人體重都超過中國人，但是西方老年人的心腦血管系統問題的發病率要比中國人低，當然不可否認西方社會相對發達，其醫保體系也相對更健全，但更為主要的是歐美日等西方國家的中老年人每天服用輔酶Q10的人數遠遠，遠遠的大于中國人，輔酶Q10帶給他們心腦血管系統的保護和預防也是重要的原因，在西方輔酶Q10早已是中老年人每日必食的營養膳食補充劑。
什么是Coenzyme輔酶CO Q10?
輔酶Coenzyme Q10在很多國家屬于心臟用藥，而在北美地區屬于健康食品的范疇，這一方面說明我們對輔酶Q10的研究和利用遠遠不夠，一方面也從安全角度說明輔酶Q10具有食品級的安全性。日常食物中亦含有輔酶Q10，如牛肉、魚類、花棷菜、雞蛋等，但含量極少，且高溫烹調容易破壞輔酶Q10的活性，因此較難及時補充人體所需。
缺乏輔酶Q10的嚴重后果!
1.心力衰竭：輔酶Q10缺乏會導致機體疲勞，甚至會引起心力衰竭。
2.心血管問題：輔酶 Q10缺乏25%以上時，心血管問題，癌癥等發病率大幅度上升。
3.威脅生命：輔酶 Q10缺乏75%時，生命就有可能終止。
4.加速老化：肌膚機體逐漸變弱，色斑等容易生成。肌膚的抗氧化能力也將下降，易受紫外線傷害，彈力及張力喪失。